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Farm to Gallery: Digging into the Heart of The Art of Food

March 21, 2023

Local community members respond to the food-themed works on view

A Breathtaking Duet at the Bottom of the Sea

March 10, 2023

SQUID brings love, trust and betrayal to our Te Ata Theater

Second Saturday XL: Eat Your Art Out

March 07, 2023

Our first XL of the year is almost here

Building Creative Foundations

Feb. 28, 2023

Student shares favorite projects and finding peace in Veterans Initiative class

A Moment of Gratitude: Founders Day

Feb. 22, 2023

Recognizing those who make Oklahoma Contemporary’s vision a reality

Hope You're Hungry

Feb. 03, 2023

Save room for The Art of Food's Opening Celebrations

Camp Contemporary’s Spring Adventures

Jan. 31, 2023

An insider look at spring break’s artistic offerings

What Is in a Name?

Jan. 25, 2023

Introducing and analyzing some of the big names and their works The Art of Food

#ThursdayThree: Steve Boyd

Jan. 18, 2023

Two decades in the arts scene, our exhibits manager gives insight into his career

Food is More Than Sustenance

Jan. 11, 2023

From pleasure to consumption, The Art of Food pushes our understanding beyond nutritional value