From the head-turning architecture to a diverse menu, Oklahoma Contemporary’s new café is as unique as it gets. The brains behind the concept, Avery Cannon walks us through its creation.
Cannon’s take on groundbreaking food concepts and appreciation for finely selected ingredients has translated into a series of innovative restaurants in Oklahoma, such as Empire Slice House and Wheeze the Juice. Now, Cannon is embarking on a new project that has been a year in the making: Café contemporary. A place where people can enjoy art in its many forms, including gastronomy.
